New York State's Source for

Latinos in Hospitality

Welcome

Welcome to the New York State Latino Restaurant Association (NYS-LRA), where we are dedicated to celebrating, empowering, and advocating for Latino-owned restaurants across the diverse culinary landscape of New York State.

Mission

At NYSLRA, our mission is to unite Latino restaurant owners, chefs, and culinary enthusiasts to promote the rich cultural heritage and flavors of Latino cuisine while advocating for the success and resilience of our community.

Advocacy for

Outdoor Dining

During the pandemic, NYSLRA strongly advocated for outdoor dining expansion, pushing for streamlined permit processes and street closures to accommodate restaurant needs.

This initiative aimed to provide vital revenue streams amid indoor dining restrictions, ensuring the survival of Latino-owned establishments. Alongside advocacy efforts, NYSLRA provided crucial resources like safety guidelines and financial assistance information, fostering community resilience.

Through public outreach, the association raised awareness about the challenges faced by restaurants, garnering support from the community. NYSLRA's unwavering commitment to supporting Latino-owned restaurants during the pandemic exemplifies its dedication to preserving the rich culinary heritage of New York State.