Inaugural Peruvian Heritage at Gracie Mansion

New York, New York

NYS-LRA Celebrates Peruvian Heritage with Inaugural Plant-Based Celebration and Chef Magaly Ponce

This past July, the New York State Latino Restaurant Association (NYS-LRA) made history with its first-ever all-vegan Peruvian Heritage Month celebration at Gracie Mansion. The event, a testament to the growing popularity of plant-based cuisine and the ingenuity of Peruvian chefs, showcased the incredible versatility of Peruvian flavors in a completely new light.

A Vegan Culinary Experience by Chef Magaly Ponce

The evening was made even more special by the culinary talents of renowned vegan chef, Magaly Ponce. Chef Ponce curated an innovative and delicious vegan menu that reimagined classic Peruvian dishes, demonstrating the endless possibilities of plant-based cuisine.